![]() ![]() You just won’t be able to get evenly shaped pieces for cooking. However, for these recipes it’s best to avoid parsnips that have a very bulbous root end and then sharply taper down to a skinny end. A few brown spots are fine but they shouldn’t look too withered or dried out. Look for parsnips that are relatively smooth and unblemished. Each recipe will go over how to prepare parsnips and how to serve them. I mean, I wouldn’t dissuade you from using them in my Parsnip, Pear and Pistachio Soup (ahem, it was featured in ’s Soft Food for Braces roundup).īut if you’ve never tried them, or are looking for cheap and easy ways to use them, these healthy parsnip recipes are a good place to start. Below I provide the 4 best ways to cook parsnips that anyone can make. These suggestions might seem like unusual parsnip recipes, but once you try them, they’ll become a normal part of your repertoire. I happen to love most root veggies, but parsnips are particularly versatile. AND they’re cheap AND they play well with other veggies, like other squashes and tubers, cauliflower, fennel, and more. Plus they’re full of nutrients (vitamin C, vitamin K, folate) and even antioxidants (compounds that delay or prevent cell damage). They also contain both soluble and insoluble fiber, both of which are good for us. They have a little less carbs than potatoes but more fiber, so they’re a great choice when you want healthy, non-grain carbs in your diet that will keep you full for a long time. It’s related to carrots but not quite as sweet. The parsnip is one of my favorite vegetables and highly underrated. If you purchase a product through an affiliate link, I’ll automatically receive a small commission at no additional cost to you.) How to cook parsnips Some of the links on this page may be affiliate links. ( As an Amazon Associate, I earn from qualifying purchases. ![]()
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